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Mohinga, the national dish of Myanmar, is a popular fish soup made with rice noodles, often enjoyed as a hearty breakfast. This flavorful dish features a rich broth seasoned with lemongrass, turmeric, and fish sauce, and is commonly topped with boiled eggs, cilantro, and crispy fritters. Widely available throughout the country, Mohinga can be found at street stalls and roadside vendors in major cities. Although traditionally a breakfast dish, it is now enjoyed at any time of day and can be customized with added egg, onions, or herbs.